An interview with Sue Schubel - the creator of the Cream Puffin.

Our Sous Chef gives you some insight to working at Hog Island.

Written by young birder Daniel Pate

Learn more about the newest island staff member - Tony Ferrara!

An account from teen birder Teodelina Martelli

Cooler water and abundant fish led to loads of plump little pufflings.

After surviving owl, wasp, and eagle attacks, the tough young bird is mending an injured wing at an Audubon rehab center in Florida.